BY PRODUCTS

ANTIMICROBIALS
ANTIOXIDANTS
FRESH-KEEPERS
SHELF-LIFE EXTENDERS

BY APPLICATIONS

Antimicrobial blends

Antimix™ CC

TPC inhibitor A clean-label antimicrobial blend inhibitor effective against Total Plate Count (TPC) and yeasts in culinary products. €70/1L
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Antibiofilm cocktails

Biofilmix™ EX

Anti-biofilm cocktail A powerful food grade anti-biofilm cocktail which is used to inactivate pathogenic bacteria on food industrial equipment. €100/500gr
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Biofilmix™ LX

Anti-biofilm cocktail (concentrate) An effective food-grade disinfectant which targets bio-film forming pathogenic bacteria on industrial scale equipment. €50/1L
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Crystal Natamycin

Natap®

Ultrapure Natamycin The most effective natural fungal inhibitor which provides a complete protection against yeasts and molds in food and beverage. €105/500gr
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Natadex™

Dextrose-carried Natamycin A classical formulation which provides a better food protection by stabilizing texture and color and inhibiting yeasts and molds. €50/500gr
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Natanacl™

Salt-carried Natamycin A classical formulation which provides the best protection of salty foods by controlling the water activities and the growth of yeasts and molds. €50/500gr
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Natalac®

Lactose-carried Natamycin A classical formulation which provides a perfect protection for dairy by stabilizing the aromas and controlling growth of yeasts and molds. €70/500gr
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Natasan™

Chitosan-carried Natamycin A perfect food antifungal coating minimizing the natamycin crystal size linked through Chitosan to form a transparent, ultra-thin coating. €55/500gr
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Cultured sugars & vinegar

Proteria® CP

Cultured dextrose A clean label ferment made from cultured dextrose inhibiting the growth of molds in bakery applications. €10/500gr
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Proteria® CA

Cultured (cane) sugar A cultured sugar effectively controlling Aw and pH of microorganisms´ growth, maximizing the overall quality and microbial stability in culinary. €25/1L
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Proteria® CV

Cultured sugar and vinegar A cultured sugar and vinegar effectively preventing microbial spoilage, pH drop, purge loss and color fading of cooked (cured) meat products. €7/1L
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Proteria® AL

Cultured sugar A cultured sugar which effectively prevents the overall microbial (LAB, Listeria and heat resistant spores) growth of cooked foods. €20/500gr
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Cultured vegetables

Fixolor® AT

Cultured sugarcane A clean label ferment made from cultured sugarcane improving the color (anthocyanins) and the microbial stability in beverage application. €20/1L
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Fixolor® PK

Cultured chard A natural ferment made from cultured Swiss chard stabilizing the color of process meat by replacing synthetic sodium nitrite and inhibiting the growth of gram positive bacteria. €70/500gr
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Epsilon-Polylysine

Epolyly®

Ultrapure ε-Polylysine Produced from Streptomyces albulus PD-1, ε-Polylysine provides a highly effective antimicrobial activity against TPC in a variety of foods. €188/500gr
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Epolyly® HCL

Ultrapure ε-Polylysine HCL Produced from Streptomyces diastatochromogenes, ε-Polylysine HCL is an ideal natural broad-spectrum antimicrobial to extend food shelf life. €188/500gr
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Epolyly® L25

ε-Polylysine concentrate Purified from ε-Polylysine broth which provides a highly effective antimicrobial activity against TPC and fungi in a variety of foods. €95/1L
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Epolyly® H25

ε-Polylysine HCL Concentrate Purified from ε-Polylysine HCL broth which provides a highly effective antimicrobial activity against TPC and fungi in a variety of foods. €95/1L
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Fruit extracts

Plantéria® BF

Berry extracts An active formula made from berry fruit extracts inhibiting a broad range of yeasts and molds contamination in Bakery, Culinary and Confectionery products €25/500gr
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Plantéria® CF

Citrus extracts An active formula from citrus fruits used as a multi-hurdle antimicrobial to inhibit Total Plate Count (TPC) and Yeasts Count in a variety of foods. €95/1L
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Lysozyme

Lysoch® E4

Egg-white Lysozyme Lysozyme, coined by Alexander Fleming in 1922, is well-known for its use in cheeses to prevent late blowing caused by Clostridium. €65/500gr
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Lysoch® G4

Microbial Lysozyme A novel fermented lysozyme made by Handary, has been proven effective against both Gram+ & Gram- bacteria in processed foods. €240/500gr
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Lysoch® L4

Microbial Lysozyme Concentrate Purified from Lysozyme broth which provides a perfect antimicrobial activity against LAB and Clostridium in processed cheese. €50/1L
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Lysoch® L9

Lysozyme concentrate Cost-effective lysozyme concentrate is specially designed to prevent 'late blowing' spoilage of cheese. €25/1000ml
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Mushroom Chitosan

Chitoly™ AB

Agaricus bisporus Chitosan Derived naturally from Agaricus bisporus, Chitoly® AB is an acidic-soluble chitosan used to prevent microbial contamination and quality loss in Alcoholic beverages and postharvested fruits and vegetables. €45/500gr
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Chitoly® OM

Oyster Mushroom Chitosan Derived naturally from oyster mushroom, Chitoly® OM is a water-soluble fungal chitosan used as fruits coatings, and act as a natural clarification agent in clear juices. €50/500gr
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Protective cultures

Befresh™ AF

Antifungal culture A clean-label solution which is effective against yeasts and molds in fresh fermented milk products and brined cheeses. €10/100u
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Befresh™ YM

Antifungal culture A clean-label solution which is effective against yeasts and molds in fresh fermented milk products and white cheeses. €10/100u
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Vegetal Nisin

NisinA®

Vegetal Nisin A Awarded USA IFT innovation award in 2010, the only vegetal Nisin A inhibiting all types of Gram-positive bacteria in processed foods. €45/500gr
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NisinZ®

Vegetal Nisin Z Derived naturally from sauerkraut, Vegetal NisinZ® is well-known for its excellent broad-spectrum antimicrobial activities to extend food shelf life. €40/500gr
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White NisinA®

Nisin Concentrate Shortlisted FIE innovation award, White NisinA® is clarified from Nisin broth providing a multi-barrier to prevent spores and color fading in juice-based beverages. €105/1L
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NisinA® P

Ultrapure Nisin A NisinA® P €130/10gr
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NisinZ® P

Ultrapure Nisin Z NisinZ® P €430/10gr
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Water-soluble antioxidants

Guardox™ BL

Bamboo Leaf Extract A natural bamboo leaf extract rich in flavonoids which effectively prevent lipid oxidation and acrylamide formation in various foods. €65/500gr
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Guardox™ OE

Olive Pulp Extract A natural olive pulp extract which effectively prevents rancidity, discoloration and oxidation, with mold inhibition functionality/properties in fat applications. €40/500gr
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Guardox™ AE

Acerola extract An acerola extract rich in ascorbic acid which effectively slows down color fading in fresh red meat. €40/500gr
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Guardox™ RA

Rosmarinic Acid Concentrate A natural rosemary extract rich in rosmarinic acid which effectively delays oxidative rancidity in meat application. €45/500gr
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Guardox™ GT

Green tea extract A natural green tea extract rich in polyphenols which effectively retards lipid oxidation in various food products. €40/500gr
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Oil-soluble antioxidants

Guardox™ CA

Carnosic Acid Concentrate A natural rosemary extract rich in Carnosic acid which effectively retards oxidative rancidity in oil and fat products. €70/1L
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Guardox™ TG

Palmitoylated Green Tea Extract A natural green tea extract rich in polyphenols which effectively retards oxidative rancidity in oils and fats applications. €120/1L
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Antibrowning agents

Antibräun™ SF

Antibrowning agent A natural anti-browning agent which effectively inhibits melanosis and quality changes in frozen seafood. €30/500gr
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Antibraun™ FV

Antibrowning agent A natural anti-browning agent which effectively hinders browning process and decay of minimal processed fruits and vegetables. €17/500gr
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Moisture retention fibers

White Fiber™

Citrus Fiber A natural citrus fiber which is used as a texturizer and moisture retention agent in processed meats. €10/500gr
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Texture enhancers

TGzyme™

Transglutaminase An enzyme applied in structured meat and fish to improve texture and appearance by catalysing the formation of isopeptide bonds between proteins. €20/500gr
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Trehalox™

Crystal Trehalose A natural sugar effective against food drying, staling in starch foods, discoloration in fruits and vegetables, and icing in frozen foods. €8/500gr
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Shelf-life extenders

Shelfex™ CO

Shelf-life extender A clean-label solution which effectively prevents TPC and oxidation in culinary and processed meat products. €60/500gr
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Shelfex™ BK

Shelf-life extender A natural shelf-life extender to inhibit yeasts and molds along with extending freshness in baked goods. €25/500gr
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Shelfex™ CK

Shelf-life extender A natural shelf-life extender which effectively maintains longer freshness of packaged cakes and muffins. €25/500gr
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Biocoatings

Koatilm™

Biocoating Biocoating used as a processing- aid to retard enzymatic browning and fungal decay in postharvest fruits and vegetables. €55/500gr
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