WHAT’S NEW
Befresh™ AF
Antifungal culture

A clean-label solution which is effective against yeasts and molds in fresh fermented milk products and brined cheeses.
Guardox™ OE
Olive Pulp Extract

A natural olive pulp extract which effectively prevents margarine, rancidity, discoloration and oxidation, with mold inhibition functionality/properties.
Lysoch® L4
Microbial Lysozyme Concentrate

Purified from Lysozyme broth, Lysoch® L4 provides a perfect antimicrobial activity against LAB and Clostridium in processed cheese.

BY PRODUCTS

ANTIMICROBIALS
ANTIOXIDANTS
FRESH-KEEPERS
SHELF-LIFE EXTENDERS
Shelf-life testers

BY APPLICATIONS

Antimicrobial blends
Antimix™ CC

Antimix™ CC

TPC inhibitor A clean-label antimicrobial blend inhibitor effective against Total Plate Count (TPC) in culinary products. €60/1000ml
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Antimix™ CP

Antimix™ CP

TPC Inhibitor A natural antimicrobial blend highly effective against Total Plate Count (TPC) in soya paste and soy sauce. €80/1000ml
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Antibiofilm cocktails
Biofilmix™ EX

Biofilmix™ EX

Anti-biofilm cocktail A powerful food grade anti-biofilm cocktail which is used to inactivate pathogenic bacteria on food industrial equipment. €100/500gr
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Biofilmix™ LX

Biofilmix™ LX

Anti-biofilm cocktail (concentrate) An effective food-grade disinfectant which targets bio-film forming pathogenic bacteria on industrial scale equipment. €20/1000ml
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Bacteriophage
Phagex™ AE

Phagex™ AE

Anti-E. Coli phage A clean-label phage is used as aid-processing antimicrobial against E. Coli 0157 on surface of beef carcass. €60/100gr
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PhageX™ AS

PhageX™ AS

Anti-Salmonella phage A clean-label phage used as a processing-aid antimicrobial against Salmonella on the surface of raw fresh meat and poultry. €60/100gr
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Crystal Natamycin
Natap®

Natap®

Ultrapure Natamycin The most effective natural fungal inhibitor which provides a complete protection against yeasts and molds in food and beverage. €95/500gr
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Natadex™

Natadex™

Dextrose-carried Natamycin A classical formulation which provides a better food protection by stabilizing texture and color and inhibiting yeasts and molds. €50/500gr
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Natanacl™

Natanacl™

Salt-carried Natamycin A classical formulation which provides the best protection of salty foods by controlling the water activities and the growth of yeasts and molds. €50/500gr
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Natalac®

Natalac®

Lactose-carried Natamycin A classical formulation which provides a perfect protection for dairy by stabilizing the aromas and controlling growth of yeasts and molds. €70/500gr
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Natasan™

Natasan™

Chitosan-carried Natamycin A perfect food antifungal coating minimizing the natamycin crystal size linked through Chitosan to form transparent, ultra-thin mesh coating. €55/500gr
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Natatrin™

Natatrin™

Cyclodextrin-carried Natamycin A classical formulation which increases natamycin water solubility, improving the effectiveness against yeast and molds in bakery applications. €35/500gr
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Cultured sugars & vinegar
Proteria® CP

Proteria® CP

Cultured dextrose A clean label ferment made from cultured dextrose inhibiting the growth of bacteria and molds in bakery application. €10/500gr
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Proteria® CA

Proteria® CA

Cultured (cane) sugar A cultured sugar effectively controlling Aw and pH of microorganisms´ growth, maximizing the overall quality and microbial stability in culinary. €25/1000ml
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Proteria® CV

Proteria® CV

Cultured sugar and vinegar A cultured sugar and vinegar effectively preventing microbial spoilage, pH drop, purge loss and color fading of cooked (cured) meat products. €7/1000ml
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Proteria® DV

Proteria® DV

Distilled vinegar Distilled vinegar is a label friendly food safety ingredient used to protect processed meat and deli salads from foodborne pathogens like Listeria. €9/500gr
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Proteria® AL

Proteria® AL

Cultured sugar A cultured sugar effectively preventing the overall microbial (LAB, Listeria and heat resistant spores) growth of cooked foods. €40/500gr
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Cultured vegetables
Fixolor® AT

Fixolor® AT

Cultured sugarcane A clean label ferment made from cultured sugarcane improving the color (anthocyanins) and the microbial stability in beverage application. €20/1000ml
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Fixolor® PK

Fixolor® PK

Cultured chard A natural ferment made from cultured reddish Swiss chard stabilizing the color of process meat and eliminating the risk of foodborne pathogens. €90/750gr
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Epsilon-Polylysine
Epolyly®

Epolyly®

Ultrapure ε-Polylysine Produced from Streptomyces albulus PD-1, ε-Polylysine provides a highly effective antimicrobial activity against TPC in a variety of foods. €135/500gr
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Epolyly® HCL

Epolyly® HCL

Ultrapure ε-Polylysine HCL Produced from Streptomyces diastatochromogenes, ε-Polylysine HCL is an ideal natural broad-spectrum antimicrobial to extend food shelf life. €135/500gr
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Epolyly® L25

Epolyly® L25

ε-Polylysine concentrate Purified from ε-Polylysine broth, Epolyly® L25 provides a highly effective antimicrobial activity against TPC in a variety of foods. €85/1000ml
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Epolyly® H25

Epolyly® H25

ε-Polylysine HCL Concentrate Purified from ε-Polylysine HCL broth, Epolyly® H25 provides a highly effective antimicrobial activity against TPC in a variety of foods. €85/1000ml
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Fruit extracts
Plantéria® BF

Plantéria® BF

Berry extracts An active formula made from berry fruits used as a multi-hurdle antimicrobial to inhibit Total plate count (TPC) in fruit jams and margarines. €45/500gr
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Plantéria® CF

Plantéria® CF

Citrus extracts An active formula from citrus fruits used as a multi-hurdle antimicrobial to inhibit Total Plate Count (TPC) in a variety of foods. €90/1000ml
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Lysozyme
Lysoch® E4

Lysoch® E4

Egg-white Lysozyme Lysozyme, coined by Alexander Fleming in 1922, is well-known for its use in cheeses to prevent late blowing caused by Clostridium. €65/500gr
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Lysoch® G4

Lysoch® G4

Microbial Lysozyme A novel fermented lysozyme made by Handary, has been proven effective against both Gram+ & Gram- bacteria in processed foods. €240/500gr
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Lysoch® L4

Lysoch® L4

Microbial Lysozyme Concentrate Purified from Lysozyme broth, Lysoch® L4 provides a perfect antimicrobial activity against LAB and Clostridium in processed cheese. €50/1000ml
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Lysoch® L9

Lysoch® L9

Lysozyme concentrate Cost-effective lysozyme concentrate is specially designed to prevent 'late blowing' spoilage of cheese. €25/1000ml
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Mushroom Chitosan
Chitoly™ AB

Chitoly™ AB

Agaricus bisporus Chitosan Derived naturally from Agaricus bisporus, Chitoly® AB is an acidic-soluble chitosan used to prevent microbial contamination and quality loss in Alcoholic beverages and postharvest fruits and vegetables. €45/500gr
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Chitoly® OM

Chitoly® OM

Oyster Mushroom Chitosan Derived naturally from oyster mushroom, Chitoly® OM is water-soluble chitosan used to improve the overall preservation stability of fruits, juices and sauces. €50/500gr
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Protective cultures
Befresh™ AF

Befresh™ AF

Antifungal culture A clean-label solution which is effective against yeasts and molds in fresh fermented milk products and brined cheeses. €5/100u/
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Befresh™ YM

Befresh™ YM

Antifungal culture A clean-label solution which is effective against yeasts and molds in fresh fermented milk products and white cheeses. €5/100u/
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Vegetal Nisin
NisinA®

NisinA®

Vegetal Nisin A Awarded USA IFT innovation award in 2010, the only vegetal Nisin A inhibiting all types of Gram-positive bacteria in processed foods. €40/500gr
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NisinZ®

NisinZ®

Vegetal Nisin Z Derived naturally from sauerkraut, Vegetal NisinZ® is well-known for its excellent broad-spectrum antimicrobial activities to extend food shelf life. €35/500gr
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White NisinA®

White NisinA®

Nisin Concentrate Shortlisted FIE innovation award, White NisinA® is clarified from Nisin broth providing a multi-barrier to prevent spores and color fading in juice-based beverages. €105/1000ml
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NisinA® P

NisinA® P

Ultrapure Nisin A A vegetal ultrapure Nisin A concentrate produced by fermentation which has been well-known for its use in healthcare and clinical applications. €130/10gr
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NisinZ® P

NisinZ® P

Ultrapure Nisin Z A vegetal ultrapure Nisin Z concentrate produced by fermentation which has been well-known for its use in healthcare and clinical applications. €130/10gr
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Water-soluble antioxidants
Guardox™ BL

Guardox™ BL

Bamboo Leaf Extract A natural bamboo leaf extract rich in flavonoids which effectively prevent lipid oxidation and acrylamide formation in various foods. €50/500gr
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Guardox™ OE

Guardox™ OE

Olive Pulp Extract A natural olive pulp extract which effectively prevents margarine, rancidity, discoloration and oxidation, with mold inhibition functionality/properties. €35/500gr
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Guardox™ AE

Guardox™ AE

Acerola extract An acerola extract rich in ascorbic acid which effectively reduces oxidative rancidity and color fading of fresh red meat. €30/500gr
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Guardox™ RA

Guardox™ RA

Rosmarinic Acid Concentrate A natural rosemary extract rich in rosmarinic acid which effectively delays oxidative rancidity of condiments and still drinks. €55/500gr
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Guardox™ GT

Guardox™ GT

Green tea extract A natural green tea extract rich in polyphenols which effectively retards lipid oxidation in various food products. €30/500gr
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Oil-soluble antioxidants
Guardox™ CA

Guardox™ CA

Carnosic Acid Concentrate A natural rosemary extract rich in Carnosic acid which effectively retards oxidative rancidity in oil and fat products €70/1000ml
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Guardox™ TG

Guardox™ TG

Palmitoylated Green Tea Extract A natural green tea extract rich in polyphenols which effectively retards oxidative rancidity in oils and fats applications. €120/1000ml
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Antibrowning agents
Antibräun™ SF

Antibräun™ SF

Antibrowning agent A natural anti-browning agent which effectively inhibits melanosis and quality changes in frozen seafood. €30/500gr
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Antibraun™ FV

Antibraun™ FV

Antibrowning agent A natural anti-browning agent which effectively hinders browning process and decay of minimal processed fruits and vegetables. €20/500gr
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Moisture retention fibers
White Fiber™

White Fiber™

Citrus Fiber A natural citrus fiber which is used as a texturizer and moisture retention agent in processed meats. €10/500gr
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Texture enhancers
TGzyme™

TGzyme™

Transglutaminase An enzyme applied in structured meat and fish to improve texture and appearance by catalysing the formation of isopeptide bonds between proteins. €6/500gr
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Trehalox™

Trehalox™

Crystal Trehalose A natural sugar protecting against drying in foods, staling in starch foods, discoloration in fruits and vegetables, and icing in frozen foods. €5/500gr
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Shelf-life extenders
Shelfex™ CO

Shelfex™ CO

Shelf-life extender A clean-label solution which effectively prevents TPC and oxidation in culinary and processed meat products. €60/500gr
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Shelfex™ CK

Shelfex™ CK

Shelf-life extender A natural shelf-life extender which effectively maintains longer freshness of packaged cakes and muffins. €25/500gr
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Biocoatings
Koatilm™

Koatilm™

Biocoating Biocoating used as a processing- aid to retard enzymatic browning and fungal decay in postharvest fruits and vegetables. €60/500gr
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Microbial testers
R5™ AC

R5™ AC

Total Aerobic Count Tester A rapid testing film plate which accurately determines Total Aerobic Count (AC) in food and beverages, specially produced to validate antimicrobial effect. €12/24pc
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R5™ YM

R5™ YM

Yeast & Mold Tester An indicator of yeast and mold enumeration which validates the effect of antifungal products. €20/24pc
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Peroxide value testers
O5™ PV

O5™ PV

Peroxide value tester A new type of rapid detection kit to determine the peroxide value in oils and fats, specially produced to validate antioxidant effect. €20/20Pc
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