Lysoch® L4
Microbial lysozyme concentrate
Price : 60.00 EUR ( Click here to check you member price ) Package : 1000 ml/bottle
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Description

There is a growing trend of consumers looking for natural, simple processed foods. However, these types of foods are susceptible to bacterial contamination. Lysozyme has been accepted as a natural antimicrobial enzyme and it is acknowledged as a green label.

Lysoch® L4 Lysozyme concentrate is an antimicrobial enzyme produced by food cultures and mainly used to lyse both Gram-positive and Gram-negative bacteria during the process production of processed foods. 

Application

Products

Applications

Targeted microorganisms

Recommended dosage

Lysoch® L4

Dairy

Cheese

Prevention against Clostridium sp.  and E.coli and Salmonella

0.040-0.16 ml/L milk

 

Key Benefits

- Allergen-free

- Effective against Gram-positive bacteria and Gram-positive bacteria

- Shelf life extension

- Natural, friendly labelling 

Regulation

The use of Lysoch® L4 in food and beverage regulations should always be consulted concerning the status of this product with the local authorities.