Antibraun™ FV
Anti-browning agent
Price : 60.00 EUR ( Click here to check you member price ) Package : 1 L/bottle
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The market for fresh-cut fruits and vegetables has grown rapidly in recent decades as a result of their freshness, convenience, and human health benefits. However, fresh fruits and vegetables deteriorate very rapidly after processing, especially cut-surface browning resulting from wound-induced physiological and biochemical changes. The application of anti-browning agents is one of the most effective methods for controlling the enzymatic browning reaction in fresh-cut fruits and vegetables.

Antibraun™ FV is natural occurring ascorbic acid and citric acid extracted from Lemon and citrus, specially designed to prevent browning and discoloration in fresh-cut fruits. 




Shelf-life benefits  

Max. Dosage

Antibraun FV

Fruits and vegetables

Fresh fruits

Fresh-cut fruits

Prevent browning and discoloration


Key Benefits

- Alternative to ascorbic acid and citric acid

- Preventing  browning and discoloration

- Prevent microbial spoilage

- Natural, sustainable solution

- Clean label


The ingredients of Antibraun™  FV are generally recognized as safe (GRAS) including ascorbic acid, citric acid and L-lactic acid for preventing browning in fresh-cut fruits and vegetables.