Antimix™ CC

TPC inhibitor
Code
1101
Pack Size
1000ml/bottle
Price
70.00 EUR[Get member price]
Quantity
ADD TO CART
DESCRIPTION
Antimix™ CC is a natural antimicrobial blend formulated by cultured dextrose and citrus extracts, which is effective against Total Plate Count (TPC) and yeasts in culinary products.
 
KEY BENEFITS
● Growth inhibition of Total Plate Count (TPC) & Yeasts Count
● Shelf life extension
● Natural, Clean-label
 
APPLICATION AREAS
Culinary (e.g. Dips, Marinades, Sauces, Salad dressings)
 
REGULATIONS
Antimix™ CC is labelled as citrus extract and cultured dextrose, approved as GRAS antimicrobial by FDA, USA. The regulations governing the use of Antimix™ CC vary considerably in the countries in which it is currently approved.
It is recommended to use it after ensuring compliance with your local regulations.
CULINARY
Conventional ways used for the preservation, such as acetic acid provide strong acidity, but compromising on taste. Antimix® CC can be used to increase the microbial stability and enhance flavor for a longer shelf-life of culinary products.
 
HOLLANDAIS SAUCE
0.1-0.2% dosage of Antimix CC added directly to the recipe of Hollandaise sauce showed significant reduction in yeasts and total plate counts for up to 2 weeks as compared to control.  
 
PLANT BASED EGG
0.5% of Antimix® CC was able to reduce the amount of Enterobacteriaceae in plant based egg substitutes. 
 
*The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities.*
HEADQUARTERS
ACCOUNT

Copyright © 2009-2022. Handary SA All rights reserved.