Antimix™ EV
TPC Inhibitor
Price : 30.00 EUR ( Click here to check you member price ) Package : 1 kg/bottle
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Sauces, dressings and condiments, are commonly shelf-stable products. To preserve these products, manufacturers need to maintain a low pH that prevents the growth of common spoilage microorganisms and pathogens. However, spoilage organisms including bacteria (e.g. Lactobacillus spp.), fungi (e.g. Mucor spp.  and Saccharomyces spp.) are naturally abundant.  How to offer long shelf life, free of chemical preservatives is an important challenge to many manufacturers. 


Antimix™ EV is an ideal solution to fulfil this demand. Antimix™ EV is a label-friendly antimicrobial blend formulated with ε-Polylysine and fermented sugar. It shows high efficacy against a board-spectrum bacteria in sauces, dressings and condiments.




Targeted microorganisms


Antimix EV


Soy sauce

Inhibit Total plate count (TPC)



Cooking sauces

Deli salads

Dips and spreads, fillings and stuffing

Refrigerated meals and refrigerated soups

Raw meat

Turkey breast

Cooked (cured) meat and poultry

Smoked ham

Turkey breast

Roast beef


Chicken rolls

Key Benefits

- Maintain food fresh and authentic appeal

- Growth control of spoilage organisms

- Shelf life extension

- Organic labeling




The ingredients of Antimix™ EV has been approved by FDA, USA.