Oxidation and development of rancidity is a major challenge for food manufacturers. Oxidative rancidity is a main issue of wide range of food products, leading to the formation of undesirable off-flavors and discoloration. Guardox™ BL is a water-soluble product used in several applications in order to delay oxidative rancidity.
0.03% (w/w) of Guardox™ BL added while decreasing the use level of nitrite and iso-ascorbate to half of the original formula delayed lipid oxidation inhibited MDA formationand increase shelf-life.
CAN ORANGE DRINK
120mg/L of Guardox™ BL stabilized orange-yellow color for up to 12 months as well as maintained anthocyanins. The control had dark color, slight turbity and decreased quality right after 8 months.
The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities*