Befresh™ YM

Antifungal culture
Code
0502
Pack Size
100u/pouch
Price
10.00 EUR(Get member price)
Quantity
DESCRIPTION
Befresh™ YM is a protective culture of Lactobacillus rhamnosus and Propionibacterium freudenreichii sub spp. shermanii, which is effective against yeasts and molds in fresh fermented milk and cheese products.
 
KEY BENEFITS
 Growth control of yeasts, molds, and Heterofermentive Lactobacilli
 Shelf life extension
 Clean label
 
APPLICATION AREAS
Dairy (e.g. Yoghurt, Cheese (e.g. Quarg, Mozzarella, Feta / White cheese)).
 
REGULATIONS
Befresh™ YM meets the QPS specification laid down by the EU legislation. Label food regulations should always be consulted concerning the status of this product. The legislation regarding its use in food may vary from country to country.
Befresh™ YM is a combination culture of Lactobacillus rhamnosus and Propionibacterium freudenreichii subspp. shermanii. A clean label product which can be added together with starter cultures during fermented milk products manufacturing. These foods itself have a very short shelf-life due to their microbiological changes especially caused by yeasts and molds, which yeasts can cause off-flavors and off-odors, and molds can be easily visible on the surface. On the other hand, undesired Heterofermentive lactic acid bacteria can cause late-blowing in cheese.
 
WHITE CHEESE
An addition of 100u Befresh™ YM /1,000L milk  can significantly decrease off-flavors from yeast and extend the shelf life from 4 to 9 months.
 
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*