MIC of CHITOLY® OM
|
Microorganisms
|
MIC (mg/kg)
|
|
Molds
|
Alternaria citri
|
10
|
|
Botrytis cinereal
|
10
|
|
Aspergillus spp.
|
120
|
|
Fusarium oxysporum
|
100
|
|
Gram+ bacteria
|
Bacillus cereus
|
60
|
|
Lactobacillus spp.
|
150-250
|
|
Listeria monocytogenes
|
200
|
|
Staphylococcus aureus
|
120
|
|
Streptococcus agalactiae
|
100
|
|
Gram- bacteria
|
E. coli O157:H7
|
20
|
|
Pseudomonas aeruginosa,
|
200
|
|
Salmonella enteritidis
|
200
|
|
Shigella dysenteriae
|
250
|
* MIC is only used for reference.
JUICE DRINKS
Upto 1 g/L concentrations of Chitoly® OM used in Orange juice can effectively function as a fining agent to minimize turbidity and preserve ascorbic acid and carotenoids associated with the positive charge of chitosan.
FRESH-CUT LOTUS ROOT
1% Chitoly® OM in combination with MAP in fresh-cut lotus roots resulted in higher reduction of PPO activity as compared to samples with just MAP and control samples.
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*