Microbial spoilage is a common issue during the shelf life of a variety of meat and fish products. Distilled vinegar has been proven as an antimicrobial ingredient that protects these products from spoilage bacteria.
RTE CHICKEN MEALS
An addition of 0.5% Proteria® DV has been effective against Listeria in RTE chicken meals.
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*