Epolyly® H25

ε-Polylysine HCL Concentrate
Code
0204
Pack Size
1000ml/bottle
Price
95.00 EUR(Get member price)
Quantity
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DESCRIPTION
Epolyly® H25 is a pure ε-Polylysine HCL concentrate, derived naturally from a controlled fermentation of Streptomyces diastatochromogenes, which is an ideal natural broad-spectrum antimicrobial for extending the shelf life of a variety of foods and beverages.
 
KEY BENEFITS
● Growth inhibition of Yeast, Gram-positive and Gram-negative bacteria
● Shelf life extension
● Natural, Friendly label
 
APPLICATION AREAS
Culinary (e.g. Boiled rice, Cooked vegetables, Fresh pasta, Pickles, Salads, Sushi, RTE vegetable meals); Dairy (Cheeses, Sour cream, Yogurt); Fruits & vegetables (e.g. Frozen fruit bars and sorbet); Meat (e.g. Beef carcass, Fresh grounded meat, Cooked meat & poultry); Fish & seafood (e.g. Fresh or cooked Fish and shellfish).
 
REGULATIONS
ε –Polylysine has been approved as a food antimicrobial in 4 countries, including China, Japan, South Korea, and the United States. The regulations governing the use Epolyly® H25 vary considerably in the countries in which it is currently approved.
Epolyly® H25 enters the cytoplasm of bacterial cells, increases the level of ROS and the reacts with genome DNA, which induces cell death. Thus it’s an active formula to eliminate bacterial (gram positive and gram negative) population in food matrixes. Epolyly® H25 is a liquid concentrate of ε –Polylysine HCL, customized to homogenise into the foods with ease. 
 
SURIMI
10-20 ml/Kg of Epolyly® H25 was added in Surimi and was effective to reduce Total Plate Count. The treatment extended the shelf life to 6 days, stored at 5°C.
 
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*

 
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