Epolyly® L25 is a pure ε-Polylysine concentrate derived naturally by fermentation of Streptomyces albulus PD-1. Epolyly® L25 concentrate is produced to reach high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria. It is an ideal broad-spectrum natural antimicrobial to extend the shelf life of a variety of foods.
● Inhibition of Total Plate Count (TPC) & Yeasts Count
● Shelf life extension
● Natural, Consumer friendly labelling
Bakery (e.g. Cakes, Pancakes, Puddings, Sweet pastries, Sweet syrups and toppings); Culinary (e.g. Boiled rice, Cooked vegetables, Custard cream, Noodles, Pickles, Salads, Sushi); Dairy (e.g. Cheeses, Sour cream, Yogurt); Meat (e.g. (Un) Cooked meat & poultry); Fish & Seafood (e.g. Fish and shellfish).
ε –Polylysine has been approved as a food antimicrobial in 4 countries, including China, Japan, South Korea, and the United States. The regulations governing the use Epolyly® L25 vary considerably in the countries in which it is currently approved.