Fixolor® PK is pre-converted nitrite from naturally available nitrates in Swiss chard. Fixolor® PK is used to enhance red-pinkish color and flavor development during meat curing. It eliminates the incubation time and elevated temperature requirements needed to perform curing procedures by the use of starter cultures for nitrate conversion. It can also supplement antimicrobial functionality by inhibiting gram+ bacteria such as Listeria and C. botulinum in processed meat products.
● Boosts red-pinkish color
● Grownth inhibtion of gram+ bacteria such as Listeria and C. Botulinum
● Shelf life extension
● Natural, Friendly label
Processed meat (e.g. Canned meat, Cooked pork patties, Cured meat, Ham, Sausage).
Fixolor® PK is labelled as vegetal nitrite or cultured chard, which is approved as GRAS by FDA, USA. The regulations governing the use of Fixolor® PK vary considerably in the countries in which it is currently approved.
It is recommended to use it after ensuring compliance with your local regulations.