Guardox™ AE is an Acerola juice powder rich in naturally occurring vitamin C (ascorbic acid) and phenolic compounds (anthocyanins) are capable of radical scavenging and have reducing power of peroxide values. It is a clean label alternative used to prevent oxidative rancidity and color change in several applications.
FRESH GROUND MEAT
0.3g/kg of Guardox™ AE was able to keep pinkish red color in fresh ground meat.
HABENERO HOT SAUCE
0.3g/kg of Guardox™ AE was able to achieve a shelf-life of 15 months working as antibrowning agent, whereas the control changed color after 3 months.
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*