Lysoch® L9 is a Lysozyme concentrate extracted from egg-white, which is mainly used to lyse the cell wall of Gram-positive bacteria in processed foods.
● Lysis of Gram-positive bacteria
● Shelf life extension
● Natural, Consumer-friendly label
In cheese, Lysozyme is considered as generally recognized as safe (GRAS) by the U.S. FDA and approved as a preservative (E1105) under the European Additives Directive to prevent late blowing in ripened cheese. Lysozyme is also approved for use in cheese in Australia, Canada, China, Japan and South Korea.