Lysoch® G4
Microbial Lysozyme
Price : 250.00 EUR ( Click here to check you member price ) Package : 500 gr/bottle
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Description

Currently, egg-white Lysozyme is allowed for the manufacture of cheese and wine as an anti-microbial stabilizer/additive in the EU, USA, China, and Japan. However, residual amounts of egg-white lysozyme are considered sufficient to trigger allergic reactions in susceptible individuals. How to discover dosage-less and allergen-free of new source lysozyme are thus, a big challenge.

 

The new generation of Lyosch® G4 takes Lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can lyse the bacteria without allergen risk.

Application

Lysoch® G4  - Effective bacteria  inhibitor 

Applications

Benefits

Dosage

Dairy

Cheese

Lysis of Clostridium tyrobutyricum

2-4 mg/kg

Beverage

Wine

Lysis of lactic acid bacteria and control of malolactic fermentation (MLF)

10-20 mg/L

Key Benefits

Lysis of Gram-positive & Gram-negative bacteria;

Inactive against yeast and mould;

Shelf life extension;

Natural, consumer-friendly labeling.

 

Regulation

Lysoch® G4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.