Spoilage of many food products is usually caused by Yeasts and Molds. Natanacl™ is a product which helps in preventing fungal growth in them.
The addition of Natanacl™ in marina sauce, has been effective in inhibiting the growth of Zygosacchromyces bailli in the long-term.
5-50mg/kg of Natanacl™ has been able to avoid Molds growth on dried sausages by injecting it through the brine or using it in an aqueous suspension for dipping/spraying.
The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities*