MIC of NATAP®
|
MICROORGANISMS
|
MIC (mg/kg)
|
|
YEASTS
|
Brettanomyces bruxellensis
|
1.5
|
|
Candida spp.
|
1.5～3.0
|
|
Candida vini
|
1
|
|
Hansenula polymorpha
|
1
|
|
Kloeckera apiculata
|
3
|
|
Saccharomyces spp.
|
1 - 2.5
|
|
MOLDS
|
Aspergillus spp.
|
0.63-10
|
|
Botrytis cinerea
|
1-25
|
|
Fusarium spp.
|
10
|
|
Gtoeospodum album
|
2.5
|
|
Mucor mucedo
|
1.2-5
|
|
Penicillium spp.
|
0.6-13
|
|
Rhizopus oryzae 4758
|
10
|
* MIC is only used for reference
DRIED SAUSAGE
5 µg/cm2 of Natap® has shown effects against molds growth on dried sausages.
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*