MIC of NisinZ®
Genus
|
MIC (mg/kg)
|
Gram+ bacteria
|
Alicyclobacillus
|
5.0-10.0
|
Bacillus
|
0.7-13.51
|
Brochothrix
|
2.5-12.5
|
Clostridium
|
1.25-12.5
|
Desulfotomaculum
|
3.25-12
|
Enterococcus
|
2.5-13.5
|
Lactobacillus
|
1.25
|
Leuconostoc
|
3.25-15.0
|
Listeria
|
5.0-50.0
|
Pediococcus
|
2.5-12.5
|
Sporolactobacillus
|
17.5
|
Staphylococcus
|
25
|
* MIC is only used for reference.
FRESH APPLE JUICE
6.25 IU/ml of NisinZ® was added which was effective to extend the shelf life in fresh apple juice, also, it provides seecondary clarification to maintain visual appeal of fresh apple juice.
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*