Proteria® CA is a cultured cane sugar fermented by Lactobacillus paracasei, mainly used to control water activities (aW) and pH stability to form barriers of microorganism’s growth, maximizing overall quality and microbial stability in a variety of culinary products.
● Prevents microbial growth
● Increases overall quality stability by preventing pH falls, purge loss, color loss and acidification
● Extends shelf life
● Natural, Clean label
Culinary (e.g. Cooking sauces, Ketchup, Mayonnaise, Salad dressing).
Proteria® CA is recommended to be labelled as cultured (cane) sugar, which are approved as GRAS by FDA, USA. The regulations governing the use of Proteria® CA vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.