Proteria® CL
Cultured sugar and Vinegar
Price : 25.00 EUR ( Click here to check you member price ) Package : 1000 ml/bottle
Add to cart   

Clostridium botulinum produces toxins that can cause serious illness in humans. Nitrite is effective in controlling the growth of Clostridium. However, consumers are turning away from nitrite for its side-effects and, thus, specific intrinsic barriers are needed to control the outgrowth of Clostridium. Besides, Listeria is a major safety concern in RTE foods.

Proteria® CL is a unique blend of cultured cane sugar and vinegar. The neutral pH and balanced flavor of Proteria® CL make it ideal for inhibiting the formation of Clostridium toxin in Ready-to-Eat cured meat and poultry products.






Proteria® CL

Raw meat and poultry

Turkey breast

Clostridium botulinum and Listeria


Cooked (cured) meat& poultry

Cooked turkey roll



Key Benefits


 Inhibit Clostridium botulinum and Listeria monocytogenes

 Shelf life extension

 Natural, clean label


CAS number 8028-52-2 (vinegar), GRAS status GRN000378, USDA/FSIS directive 7120.1

OSHA 1910.1200/EU regulation non hazardous

Labelled as USA: Cultured cane sugar, white distilled vinegar; EU: Fermented cane sugar, white distilled vinegar