Shelfex™ VJ
Vinegar and Jasmine blends
Price : 25.00 EUR ( Click here to check you member price ) Package : 500 g/bottle
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Description

With the current natural and clean label trend, consumers are more aware of ingredients, especially when buying meat and poultry. That means consumers are checking food product labels and ingredient lists carefully before purchasing them.

 

 

Shelfex™ VJ is a natural blend of vinegar and tea extract that provides an overall freshness for fresh sausage and ground meats. Shelfex™ VJ not only controls spoilage organisms but also provides additional benefits by maintaining raw meat color and fresh flavor.

 

 

Application

Shelfex VJ - Prevent microbial and oxidative spoilage 

Applications

Dosage

Meat, poultry and seafood

Fresh sausages

0.5 – 1 g/kg

Fresh ground beef

0.5 – 1 g/kg

 

Key Benefits

• Control aerobic plate counts;

• Increase colour, flavour and oxidation stability;

• Extend freshness;

• Clean-label.

 

Regulation

Shelfex™ VJ is recommended to be labeled as vinegar and tea extract, which are approved as GRAS by FDA, USA.

 

The regulations governing the use of Shelfex™ VJ vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.